1 handful fresh thyme. All it takes is 5 ingredients and 20 minutes of your time. Salmon is tied with tuna for the most widely consumed fish in the United States. A whole salmon will take about 45 minutes to one hour to grill. It's done when it's pink on the inside, with the edges cooked (usually looks lighter in color) and the skin is crisp. Combine the rest of the ingredients in a small bowl and spoon over the salmon. So simple, so flavorful!

1 teaspoon sea salt. If you have time, flip the salmon and let marinate directly on the baking sheet, flesh-side down, for 15 minutes. 1 whole salmon, about 8 pounds, head and tail on, scaled, cleaned 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 red onion, cut into 1/8-inch-thick rounds 6 sprigs fresh cilantro 1 tablespoon unsalted butter 1 cup dry white wine Directions Instructions Checklist Step 1 Heat oven to 400 degrees.

1 handful fresh oregano. Let the salmon sit for ten minutes and then serve. 3 pound whole Atlantic or Pacific salmon. On an instant-read thermometer, it should be pulled from the grill between 120 degrees for rare salmon and 130 degrees for medium. 6 cloves, fresh garlic, smashed open. That’s kind of a big deal. It doesn’t get much easier than this Easy 5 Ingredient Baked Salmon recipe with a garlic, lemon, and dill butter sauce.

Roast the salmon skin-side down until cooked through to your liking, 9 to 12 minutes.