To make the equivalent of one 12-oz can of evaporated milk, bring 1¼ cup (300mL) water to a simmer.

Evaporated milk is very safe to drink. To get around that, place the evaporated milk and the beaters you intend to use in the freezer for at least 30 minutes.
I can afford to drink milk every day breakfast, lunch and dinner.

You can too. Since it has a much lower fat content, it won't whip as readily.

If you have any cream or half-and-half you can add in that might help.

This makes a richer tasting milk product that children, especially, might accept better than the straight powdered milk. Water can be added to evaporated milk to again make regular milk, but it is more often used for cooking (think pumpkin pie) than drinking. After you buy your milk from the grocery store, drive home to refrigerate it immediately; don't leave it in the car, especially if it's a hot day. A 1:1 ratio is probably a good starting place. This is a review of my favorite kind of milk.

The way you store your milk can help guarantee freshness for longer. Evaporated milk is a product made from fresh milk, with 60% of the water content removed.

Some people claim it has a different flavor than fresh milk. If you have dry milk powder, you can make evaporated milk by mixing it with roughly 40% as much water as the label instructions suggest.
It’s pretty well known that humans are the only species that drinks another species’ milk, and there are still plenty of us that are lactose intolerant. Before the days of refrigeration, evaporated milk was popular because you could just add water back into it and get fresh milk. When mixing up a gallon of milk, leave enough room to add in a can of evaporated whole milk, or a half cup or so of heavy cream. The shelf life of evaporated milk is influenced mostly by the best before date and how it is stored. The cheap kind! Nowadays, evaporated milk is used in recipes that have a creamier and richer taste, something that fresh plain milk cannot provide. While some people swear that it contains the same health benefits as fresh whole cow’s milk, it does not. Some people claim it has a different flavor than fresh milk. So, in fact evaporated milk does go bad. The Dairy Council of California advises storing milk at a temperature between 38 and 45 degrees Fahrenheit. Evaporated milk can be used as a substitute for whipping cream. Plus, evaporated milk packs less fat than using heavy cream, which means you can feel a little better about all the cheese you’re pouring in to make a beautiful melty finish.

We opted for a blend of cheddar and Gouda cheeses, but feel free to go all-cheddar or try adding another favorite cheese to the mix. The big reason why you don’t want to give your cat evaporated milk is that it’s still cow’s milk, and cats in general have a natural intolerance to lactose. All this while still maintaining the nutrients. Take one cup of evaporated milk; Add one cup water; Mix thoroughly; Pour down the drain; Seriously, evaporated milk will never taste like fresh milk, but there's a dietary need you can use it but will have to get used to the taste. Out of the can (yes, can) evaporated milk is extremely thick and creamy, and most people need to add the water back in to it in order to drink it. The heat will add a slight caramel flavor characteristic of evaporated milk. Evaporated milk is very safe to drink.