Some more Palak Recipes, that you can try – Dal Palak, Palak Corn Curry, Palak Chole, and Punjabi Saag Paneer. Palak Puri.

Clean the spinach and wash it thoroughly under running water. Garam Masala - 1/2 tea spoon. Pineapple Raita. Procedure for making Paalak Ka Saag: Wash the fresh spinach leaves with plain water 2-3 times nicely, and then chop them into roughly equal sized small pieces. Paneer Lababdar. Step by Step Recipe. Now transfer the chopped spinach leaves to a kadhai and add 1/2 cup water to it. Mustard Oil or sarson ka tel - 1 table spoon. Ingredients of Palak ka Saag 500 Gram Spinach leaves 50 ml Ghee/Butter 5 gram Cumin seeds 10 gram Garlic, chopped 50 gram Onions, chopped 25 gram Ginger garlic paste 5 gram Turmeric 20 gram Tomatoes, chopped 5 gram Green chillies 5 gram Coriander powder … Heat water in a large pot. ... Sarson ka Saag.