Pressure Cooker Carnitas Tips. These will cook on high pressure for 27 minutes and then you’ll let the pressure naturally release. Home / Recipes / Main Courses / Pork / Pressure Cooker Pork Carnitas [Crispy Mexican Pulled Pork]. Perfect for making the perfect soft taco!

You just pop open the package and cook ’em up. A dish that everyone likes, is easily customizable, and easy to make. Kalyn, Slow Cooker From Scratch, featured Deb’s Slow Cooker Pork Burrito Bowls which was adapted from a Food Network recipe.In the slow cooker the carnitas cook for six hours, but after only 30 minutes in the pressure cooker, the … With a slotted spoon, remove meat and drain well on paper towels. I cut the meat into 2 inch chunks and placed it in my pressure cooker with some orange juice for a little bit of citrus sweetness. Pressure Cooker Pork Carnitas [Crispy Mexican Pulled Pork] May 7, 2017 By Jill Selkowitz / 47 Comments Updated February 3, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

About a tablespoon is all you need. Pour cooking liquid into a glass measuring cup and let fat rise to the surface. These carnitas come perfectly seasoned with garlic, cumin, onion, and oregano. Pressure Cooker Carnitas are an easy pressure cooker recipe for shredded pork with Mexican flavors.
A taco bar with tortilla chips and dip should be at every party! Talk about easy! Skim fat from surface and place in the cooker insert; discard remaining cooking liquid. Add a little bit of spicy and smoky taste to your carnitas by adding chipotle peppers in adobo sauce to the marinade. This took about 15 minutes for me. I love that they do the seasoning work for you! I’ve been working with Smithfield this year to bring you new recipes featuring their delicious cuts of pork. If cooking pork in the pressure cooker while frozen, skip the searing part. Tacos are also synonymous with game day gatherings. They just recently came out with boneless pork shoulder seasoned carnitas and they’re so good! When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release according to manufacturer's directions. You can make this instant pot recipe with chicken thighs or chicken breast.

These pressure cooker carnitas fit the bill perfectly.
I adapted this recipe from a slow cooker recipe.