You can just use any probiotic that comes in a capsule that pulls apart to sprinkle the contents into the soy milk. Since yogurt is cultured and contains probiotics, it’s safe for babies … Greek yogurts have slightly less sodium because it gets removed together with whey, the liquid that remains after the yogurt is strained. (I use a general acidophilus probiotic with 2.4 billion CFUs per serving that comes in a vegan gel cap). The best option is plain, unsweetened, pasteurized yogurt (regular or Greek) made from whole milk and containing "live cultures." Yogurt is an excellent choice for one of your baby's early foods because it contains such nutrients as calcium, protein, and vitamins. Babies and young children, who are prone to acid reflux due to the position of their esophagus relative to the stomach, may have a sensitivity or allergy to cow's milk. It’s tough enough to have to find yogurt without dairy, let alone one that doesn’t include soy, coconut or nuts. Those ones aren't really yoghurts, they're more like desserts and are very very sweet. None of my local supermarkets stock anything suitable for babies, so can the adult sized Alpro yog- vanilla and chocolate flavours- be given to babies?

JenJen77. Posted 12/07/2010.

That’s why Good Karma is a top choice for those with allergies. At first, I was intimidated by the yogurt starter, but it turns out that you don’t need anything fancy. The Happy Tot Super Morning is the best yogurt to give babies for breakfast because of its unique blend of organic fruits, yogurt, whole grain oats, and chia seeds. Babies don’t need any dairy beyond mother’s milk (or formula, if need be) until they’re 9-12 months old, at which point they may require protein from other sources. When we started weaning at 6 months, I was adding cow's milk to weetabix etc and giving baby yogurts, but it soon became clear that Gemma was allergic to it.

5/ Bio vs Regular Yogurt… They're okay but not a subsitute for formula or breast milk at those ages.

1 Reply. Soy milk and soy yogurt do not have enough fats to really be a useful food for a baby or toddler.

This yogurt is the perfect breakfast or midday snack for your tot, and the convenient BPA-free packaging means you can take it with you when you’re on the go. Made with a flaxmilk base, the “yogurt” is surprisingly creamy (rather than gelatinous) with a delicious balance of sweet and tangy. Yogurt has a very small amount of naturally occurring sodium but it is not a lot, so there is no need to look for a low sodium alternative.

Thanks! Some people do choose to introduce yogurt as early as 6 months, which is fine too. Source(s): 2nd baby allergic to cow's milk, he eats whole milk yogurt and has since 12 months as well as cheeses - and he does not have a reaction to them (allergy tested by allergist, okay by allergist for him to eat yogurt).