July 2020. Too bad this vegetable always gets such a rap. Snap off the ends of the asparagus. Heat the olive oil in a wok, add the broccoli and fry for 2-3 minutes, or until starting to soften, then add the garlic and chilli and fry for 1-2 minutes. Delish! Serve it with rice and crispy tofu (or chicken), and it becomes a quick and flavorful meal. Great photography. Stir-fry for 2 minutes. Most cooking is stove top, using  a wok, China’s most common cooking utensil, where ingredients can be quickly fried, steamed, poached, braised or seared. Very nice twist on asparagus.I did make two substitutions though.I used Panko bread crumbs and for the sauce I used 2tbls. So we booked our tickets and hoped for the best. Cook for about 6-8 minutes, until tender and slightly browned in spots. Hey, I'm Sylvia! ★☆ Categories: Asian Recipes Tags: asparagus recipes, vegan side, vegan side dish. In a small bowl, mix the fish sauce, soy sauce, brown sugar, potato starch and water. I was flipping through Andy Ricker’s cookbook, Pok Pok, and I found a recipe for stir-fried brussels sprouts with Thai flavors. Cut into bite-sized pieces, if desired. It’s simple, quick and a perfect vegetable side dish. Add asparagus and serrano to the pan and arrange in a single layer. Isn’t that amazing? Give the fish sauce mixture a quick stir and add the mixture to the wok. Serve the asparagus … Chili’s Crispy Asparagus. * If using green beans or long beans, sauté them in the peanut oil before adding the ginger and garlic. In a deep cast-iron or electric skillet, heat 1-1/2 in. People started their day by doing Tai Chi in city parks and squares. Line a plate with paper towels. Really good. Apr 12, 2013 10 Comments ★★★★★ 5 from 1 reviews. https://www.dietdoctor.com/recipes/keto-fried-salmon-asparagus What I noticed first was how clean it was. Rate this recipe Re-create Chili's crisp and crunchy fried shrimp with this simple, spot-on copycat recipe. I also took out the oyster sauce that was in the recipe and replaced it with more fish sauce and soy sauce and a teaspoon of potato starch to thicken the cooking sauce. Just make sure you skip the soy sauce and add water rather than broth. 1 rating 4.0 out of 5 star rating. I am not sure whether it was the city itself, or the amazing street food, or the people, or the culture… whatever it was, by the end of our first day, I was completely smitten. ★☆. Saved from deliverythunder.com. Combine 2 tbsp. For extra flavor, try adding fermented salted black beans to give a little depth. I might add shitakes to your recipe. In effect, the stir frying is meant to sear the brussels sprouts and infuse it with the flavors of the garlic, chili peppers and the sauce. Wash the char fillets and pat them dry. Lay the flatbread on the baking sheet, and top with cheese, chicken, and bacon. Healthy Appetizers Recipes . Your email address will not be published. I wasn’t expecting to fall in love. Special Diet. NUTRITION INFORMATION: Amount for 1/4 of the Recipe: Calories: 154, Total Fat 7.5g, Saturated Fat: 0.6g, Sodium: 661mg, Cholesterol: 0mg, Total Carbohydrate: 19g, Dietary Fiber: 5.7g, Sugar: 5g, Protein 6.7g, Appetizers, Dairy Free, Gluten Free, Quick Meals, Spring, under 10 ingredients asparagus, brussels sprouts. Stir in reserved soy and chili garlic sauce mixture, and chicken. Keywords: stir fry asparagus, szechuan asparagus, asparagus recipes, healthy asparagus recipe, pan seared asparagus, asian asparagus, wok fried asparagus, chinese asparagus, Tag @feastingathome on Instagram and hashtag it #feastingathome. Serve with rice or your favorite grains! Heat oil in a medium sized skillet until hot. Food and Drinks. Right after you heat the oil, add the minced garlic and peppers and stir for 15 to 20 seconds. Slice the shallots thinly then separate into rings. I didn’t put in any garlic and I used some bacon fat to saute the onions and Brussel sprouts. Healthy Nibbles © 2014 - 2020 All rights reserved. Perfect to use the beautiful asparagus I have to go along with the lobster fried rice from last night. Stir to distribute the sauce on the vegetables. Cho is a short form of sikcho, which is vinegar. Add the brussels sprouts and cook them for 2 minutes, stirring frequently. If you don’t own a wok, a saute pan will work just fine. For smaller ones, cut them in half. Saved by Sandra Llewellyn. Something I’ve been looking for in a blog. No asparagus? Dried red chilies are used to flavor the asparagus ( or green beans) but they are not meant to be eaten. https://www.allrecipes.com/recipe/220713/kims-fried-asparagus If you are working with large brussels sprouts, cut them into quarters. ★☆ 1 ounce sliced avocado ( about 1/4th of an avocado) Preheat the oven to 375 degrees. Rinse the brussels sprouts once they are cut. 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