Cool to room temperature. Freezing leftover turkey is a great idea as doing it extends the shelf life of the cooked poultry. Smoked turkey is a Food Network fan favorite. How to Reheat Smoked Turkey Legs. Resting your reheating smoked turkey makes it easier to cut later. In a small bowl combine all the rub ingredients. In a large bowl, stir together 375g cooked rice noodles, 1 thinly sliced red onion, a peeled and sliced mango, 300g shredded leftover turkey and a large pack coriander leaves. Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. Place the turkey breast in a shallow pan with a small amount of broth. How to prep the hot turkey sandwiches ahead of time. Remove the turkey drumsticks from the brine and pat dry. Easy and quick ideas for your smoked turkey breast, including turkey soups, casseroles, ramen, crockpot turkey, and more! Refrigerate for 12-24 hours. Quick, easy to make,and not too expensive if you can get smoked salmon trimmings. Smoked turkey meat, however, just like nonsmoked turkey, can be kept frozen for as long as 6 months. How to Reheat Frozen Turkey Legs. How to Make Smoked Turkey Legs | Allrecipes US. See more ideas about smoked turkey recipes, smoked turkey, turkey recipes. Cover and brine in the refrigerator for 8 hours. You can do so much with smoked turkey. Add the celery, apple, pecans, vinegar, parsley, seasoning, and pickles and stir to combine. Toss the salad in the dressing, season and serve. How to make Smoked Turkey Salad with Leftovers Remove the skin from the legs and thighs, pull of the meat and chop into 1/2 inch cubes and transfer into a medium bowl. This variation of a classic quiche recipe combines smoked turkey breast with Swiss cheese, eggs and cream. Drain, do not rinse set aside. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F. I buy my turkey legs at the Cajun Boudin Stop in Plaisance, Louisiana where they smoke a wide variety of meats. Let the now warm smoked turkey rest for about 15 – 20 minutes after you remove it from the oven. Amazingly inexpensive, these legs are the biggest bang-for-the-buck when it comes to adding intense flavor. Serve with fresh fruit and homemade sweet rolls for a hearty start to the day. Turkey & mango noodle salad. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. Turn leftover turkey (or chicken) into soup by adding pantry staples, such as salsa, chicken broth and tortilla chips. Pat dry with paper towels to remove any excess brine. —Amy Babines, Virginia Beach, Virginia I think turkey tastes even better than chicken in Jambalaya. Check out the best in smoked turkey recipes and get cooking. You can make smoked turkey sandwiches, whole Cajun smoked turkey, smoked turkey and bean soup, smoked turkey and sweet potato hash, etc. Then you can carve it and serve to your guests. Lo fat thick Greek yoghurt or lo fat Creme fraiche can be used instead of lo fat cream cheese. 2. You will want to make sure there is an extra sauce in there so it doesn’t get dry while it reheats. With that said, there is one tricky element involved in reheating smoked turkey and that’s is to ensure that the reheated meat doesn’t become dry and … Place the turkey legs into a large, lidded container, and pour the brine over the meat to cover. Place the turkey on the grate breast side down and position a pan under the grate to catch drippings. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. DIRECTIONS. 7) Re-warm the mop mixture over low heat. 6) Prepare the smoker for barbecuing, bringing the temperature to 95-110C. So easy and worth the slow cooked time! For tailgating or camping, follow the recipe, for the bbq coated smoked turkey. Posted: (2 days ago) Here is where all of that preparation is put to good use: the smoking! As a result of the big portions of meat that a turkey produces, there are often leftovers. A smoked turkey can provide a large and delicious meal to feed many people. (Make sure the probe doesn't touch bone or you'll get a false reading.) And if you don’t have leftover turkey, just use chicken instead. My 8-year-old daughter always asks for more. Lay the turkey legs directly on the grill grate. It keeps around 3 to 4 days in the fridge, whereas the freezer extends the shelf life to up to 3 months. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. However, if using more than 8 hours in the future, wrap the turkey without stuffing the sandwich tightly in foil to be reheated over the grill or campfire. The Microwave Method The microwave method won't leave your turkey legs quite as lush and falling-apart tender, but it also doesn't take hours. Smoked salmon pate. Bring to a boil over high heat to dissolve the salt granules. Smoke at 325°F (175°C) for 2 ½ to 3 hours or until the internal temperature of the turkey … It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya. There's always leftover turkey. If you don't have leftover turkey, a rotisserie chicken works just as well. Smaller portions of smoked turkey defrost faster than large portions, so divide the turkey if you want to save time. Mix 2 tbsp sweet chilli sauce with the juice and zest of 1 lime and 1 tbsp sesame oil. For example, wrap the legs in 1 portion and the sliced turkey breast in 2 separate portions. Even when I make smoked turkey I make much more than I think is needed so I can make pot pies with the leftovers. If you’re a leg lover, you’ll be happy to know that the best way to reheat turkey legs is in the oven. While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. T.J. Steele’s version of turkey mole calls for turkey or chicken broth, as well as three pounds of leftover roasted turkey. 3. If the leg was packaged in-store, or if you're reheating your own leftover smoked turkey leg, it should come to 165 F like any other leftovers. Be sure to keep this recipe in mind if you have leftover turkey. Their meat case is always full of Cajun recipe ingredients–tails, tongue, tripe, and huge, hickory-smoked turkey legs. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone.When we discovered smoked turkey thighs and drumsticks at the market, we realized we don’t have to wait to finish up a ham to make it.. Now we make a big pot of white bean soup with smoked turkey with whole wheat cornbread all winter long. The turkey legs should be deeply browned. Jun 27, 2019 - Explore Linda Bacon's board "Smoked turkey legs", followed by 300 people on Pinterest. Cook pasta in boiling salted water until al dente. Place the turkey drumsticks, Dr Pepper and chiles in a large pot. To defrost frozen turkey legs transfer them from the freezer into the fridge the night before. Apr 13, 2020 - Explore Lora Hnidy's board "leftover smoked turkey recipes" on Pinterest. 8) Transfer the turkey legs to the smoker and cook until the legs are very tender and the juices run clear, about 3 1/2-4 hours. During this time, the meat absorbs the simmering juice and becomes juicy and tender. Cover the turkey in foil and heat for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. See more ideas about smoked turkey legs, turkey legs, smoked turkey. Great recipe for Smoked Turkey Leg with Chickpeas. Better Than the Traditional Favorite. Remove the turkey legs from the brine and discard the brine. Turkey meat typically should be eaten within three days of cooking. The best leftover turkey recipes. Smoked turkey is an amazing thanksgiving delight. Other recipes to try are the smoked turkey soup, breakfast hash or chili. As for the actual leftover turkey meat, probably the most popular recipe is making sandwiches or crunchy panini. #mycookbook These Turkey legs are fall off the bone delicious and take about 3 minutes to prepare. Don't freeze a whole smoked turkey since it's difficult to safely thaw and reheat the bird. Bringing the temperature to 95-110C eaten within three days of cooking jun,! 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