Making your own beef sticks can be a fun project with which to get your family involved. I hope it helps, Cheers, Kendrick. He loves to share his knowledge and passion about cooking with everyone online (Read More). from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Even though I use my Teriyaki Sauce recipe for this recipe, it can tend to be expensive to put together. In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. It is common for us to spend almost $10 on this quick snack these days. The same thing may happen if you decide to smoke beef sticks. The beef sticks need to reach an internal temperature of 150 degrees Fahrenheit. As for sausage maker, yes you can use it. I really think you do a great job teaching people how to make these it is nice of you do so. How to Make Casing Beef Sticks at Home, Smoking Tuna – Step-by-Step Smoked Tuna Guide, 5 lbs. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. Recipe Type: Beef skewers; Difficulty: Easy; Preparation Time: 20 mins; Cooking Time: 10 mins; Serves: 4; Step-by-step. Step 3) Flatten out your meat and then add your shredded cheddar cheese. b) If you cook at 200°F, the cooking time will be much faster and you have to regularly check and turn the beef sticks to make sure they don’t get cooked only on one side. Space these on the baking sheet at least two inches apart. You can now let them cool and store these in the refrigerator for two weeks or in the freezer for six weeks. Home » Recipes » How to Make Beef Sticks at Home. I’ve been looking for a recipe for meat sticks without all the fillers that are in commercial brands. Smoke them … Mix the cornstarch with a splash of the water. Step 1) Mix all of your ingredients thoroughly in a large bowl. of ground beef instead. Cover, and refrigerate overnight. The issue is that with many smokers, it is difficult to keep your temperature below that level. When you make the chose to produce these snacks from home, there are a small number of factors and methods that you should take into consideration, these are based on your needs and preferences. Ground Beef 2 ½ Tsp. Down below, you can find two of my favorite recipes I always do for my family. Remove cheesecloth and wrap sticks in aluminum foil. Disclamer FuriousGrill is reader-supported. It all depends on your taste. Let me know how it goes, Cheers Kendrick. Hello Jessica, I am glad you liked the article. You want them to be about eight inches long and two inches in diameter. Chop the jalapenos and you can retain the interior membrane and the seeds if you want to make it spicy. On the 4th day - Mix again and shape into 5 rolls. Squeeze out any air and tie the end of the casing. I’m using this recipe but replacing the beef with bison. Thanks for this! I don’t always use casings for my self how ever I do when I make the to give to my kids. I’m sorry if I missed this in the article, but, what size casings? Coarse Black Pepper 2 ½ Tsp. Step 4) Cover the bowl again and let it set in the refrigerator overnight once more. 5lbs. If you want to make a delicious snack, then try making beef sticks. Meat Curing Product (Must contain salt and sugar, Hello Ann, Yes, the ingredients are for Teaspoons. See more ideas about smoked food recipes, homemade sausage, homemade sausage recipes. I personally go for a 70/30 fat content mixture. However, it seems like every year they get more and more expensive to buy at the grocery store and not everyone knows how to make them at home. How to Make Beef Sticks at Home - Two Delicious Recipes to Try I always enjoy the flavor of smoke on any meat that I prepare. I hope this helps. Just be creative and add some extra ingredients based on your preferences. I needed to add almost 3 cups of ice cold water to prevent it from blowing out around the gasket and blowing out of the side of the casings due to the small horn required. The liquid smoke is optional, but if you use it, go easy - a little is a lot, with this ingredient. Thanks, Hello Jay, Yes, you can try a mixture of 3 Lbs of ground beef and 2 Lbs of ground sausage. bump temp up to 175°F till internal temperature measures 152°F They are tasty, packed with protein, and can last quite a while if preserved properly. May 22, 2016 - This Pin was discovered by Allen Martensen. The cheese chunks in the sausage sticks and spicy jalapeños. It can turn out to be a little challenge for you and you have to know how to properly do it. It easy, fun and you will end up with a delicious snack sticks. Have a relative that’s sensitive to nitrates. where do I get casings??? Hello Pamela, Well I think that the heat will make the log fall apart without having casings. So, you are good to go ahead and prepare the beef sticks right after you finish mixing them. As an Amazon Associate I earn from qualifying purchases. I love meat snacks because they go well for charcuterie boards … Lay on broiler pan and bake at 140°-150° at least 8 hours. It can be an enjoyable cooking experience for years to come. Place the rolls on the rack in a baking dish or on a broiler pan, with the holes in the foil facing down. The first one is for naked homemade beef sticks and the second one is for casing beef sticks. Prepare your smoker to 180 degrees F (82 degrees C). I do summer sausage in my smoker. Copyright © 2021 FuriousGrill - All Rights Reserved, Faux Cambro - What is it & How to DIY at Home, How to Defrost Steak – Best Way to Thaw a Steak at Home, 2.2. Grill, covered, over medium heat or broil 4 in. A wide variety, layered with flavor, and easy to feed a crowd, nachos are perfect for the big game. Thank you. The added water took longer to evaporate, but the results were very good. As an Amazon Associate I earn from qualifying purchases. Package the meat and freeze until holiday season, if you wish. That's it! Hi, I found that the mixture was much too dry for it to work in my Lem stuffer with the casings. Easy and fast ground beef jerky recipe and method for making great ground jerky. Repeat this process for all your meat. Also any suggestions using bison? When you buy through links on our site, we may earn an affiliate commission. Garlic Salt 1 Tsp. After you finish chopping, mix them into your meat. Sep 6, 2020 - Explore Axeldave's board "Beef sticks recipe" on Pinterest. Dec 17, 2020 - Explore William Simmons's board "Beef sticks recipe" on Pinterest. Who does not like beef sticks? Cheers, Kendrick. This sounds good. Be cause they don’t brake as easy when they transport them home. In a large bowl, mix meat and remaining ingredients thoroughly. Ground Beef – Go for meat with a high fat content so the meat does not dry out completely while cooking, 5 Tsp. The process used to make a beef stick is like that used to make sausage. Feed your collagen casing onto the spout. Sorry if that’s a stupid question! tip: Wrap unwashed spring onions in a clean, damp tea towel, and store in the fridge crisper for up to one week. If you like spicy foods and want to go for a spicy cook, you can add some cumin, cayenne, and crushed red pepper to the mix. Or even if it doesn’t fall apart, I think will become kind-of flat surface due to heat, maybe something like a long cookie. Just search for sausage casings and they should come up. Hopefully you will have as much fun learning how to make beef sticks as our family did. Makes 10 beef sticks, Total Carbohydrate Place on racks over jelly roll plan and bake at 325 degrees for about 2 … If you are confident in your smoking abilities, keep a careful watch on the temperature. Wrap each log in culinary cheesecloth, securing ends with twist ties. It depends on your preferences and what you want your beef sticks to taste like. 0 %. This requires a consistent temperature below 200°F. This project can help you fill your freezer with a delicious snack, and can actually save you some of your money at the grocery store. Mustard Seed 2 ½ Tsp. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Fill your gun with meat and start to pump it out through the spout. (80/20, 72/28) or (70/30). Also my electric oven only starts at 200 degrees (below that is WARM) would cooking the sticks at 200 degrees make a huge difference? This ensures that you do not get pockets of strong spices inside your finalized cook. So, instead, I highly recommend using Veri Veri Teriyaki Sauce. Let me know how it goes, – Kendrick. Shop the recipe Add all (11) Average product rating out of 5: 4.6. Step 7) Cut the beef sticks to a convenient length and store in the refrigerator for two weeks or in the freezer for six weeks. As for bison, I have never tried using it but I think the process would be the same, based on several articles I have read online. c) If you use aluminum foil, it will not affect the end result. Leave the oven door cracked. If you learn how to make it at home, it can save you hundreds of dollars. your own Pins on Pinterest Divide into 1-pound portions and shape into logs. Will that work, or will it dry out the meat too much? Step 6) After 8 hours of cooking, remove them from the oven and let them cool. You can substitute beef with venison, but pay attention to this. Serve thinly sliced on crackers or party rye or pumpernickel with spicy mustard. Hope this helps, Cheers Kendrick. Let me know how it goes, Cheers, Kendrick, Could you do a mixture of 3 Lbs. If the fire gets too hot, you will have to remove the meat until it cools down. I never use sugar in them as it changes the flavor of the meat I love plane meat taste. What do you suggest I do? Good Luck! If you want the best possible results, turn the formed beef sticks every two hours. They usually weigh about 10 pounds, so the cost of making the beef sticks is minimized considerably if you can find a deal on the sirloin. You can do a small test by only cooking a small portion of the meat on a food dehydrator and if it turns out good, you can cook the rest. do you have a smaller receipe than 5 lbs.? you can try and cut in half every ingredient mention on the list and prepare 2.5 lb. How to Make Naked Beef Stiks at Home, 2.4. See more ideas about beef sticks recipe, cured meat recipes, cured meats. This is a fast alternative to using a jerky gun. I used high temp cheddar cheese too, it holds its shape much better. Start mixing it gently but be careful to not get too aggressive as you do not want your cheese to turn into mush. Step 1) Mix the meat and the spices in a large bowl. After the beef sticks cook for one hour, close the oven door. If you like spicy foods, leave in the seeds and interior membrane. Do you have to use salt/cure? Once a day - Mix again, repeat for 3 days. Meanwhile, preheat the grill or barbecue to high. Mix the meat again. Also, please have in mind that these recipes do not have any cheese or jalapenos inside and do not have a casing. However, using or buying a smoker to cook meat can be a bit of challenge and you have to know how to properly do it. The naked beef sticks are ready. Another thing to consider is to decide what kind is your favorite and which one you want to cook. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large … Which fat content would be best? There are a lot of different tastes and methods to this snack out there. Top rice with stir-fry, and serve scattered with sesame seeds and extra onion. Thread beef onto six metal or soaked wooden skewers. And I also don’t have parchment paper at home and was planning on lining the baking sheets with aluminum foil, hoping that won’t negatively affect the end result. If you have properly sealed your casings, you can put the beef sticks directly on the center rack and let it cook for 8 hours. However, I have decided to tell you only the most used recipes and the ones I think are the most delicious. Step 6) After you properly formed them on the baking sheet, start baking at 150°F for eight hours. As for the casings, it’s possible to use sheep or collagen cases, 17-19 mm. The main secret for smoking this snack is that when we apply a low level of heat to this meat, the purpose is to dry it and not to cook it. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you’re using venison, add 10-15% beef or pork fat. The lowest temperature setting on my oven is 200 degrees. Hello Dana, It totally depends on your taste and what you think is best. Step 2) Take the jalapenos and chop them. Step 3) Take the bowl out of the fridge the next day and uncover your bowl. This lets the meat absorb the flavors of your spices. Hello Rich J. Thanks for visiting my site 🙂. Wrap each log in culinary cheesecloth, securing ends with twist ties. Cover and refrigerate for at least 24 hours. Now's the time to start watching the grocery ads for whole sirloin tip roasts. I personally use 17 mm casings but if you prefer, you can also use 19 mm casings. Thank you for sharing. I have Bolner’s Fiesta brand curing salt, which seems to be mostly just sodium nitrate, it reccomends using 1 teaspoon per 5 pounds of meat, would using this plus adding a few teaspoons of sugar create the same result? Also, would substituting liquid hickory smoke flavor and reg salt for the smoked salt work? Place the dish in the oven and bake at 300 degrees F for 1 hour 15 … As for the casings, do you use natural or callagen? Mix beef, pork, bacon, salt, crush red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Full reviews and photos. I want to try this without casings. As for your questions: a) You are free to use any curing salt brands, with or without sugar. Mix well and leave to macerate (soften) for 15 minutes. A grinder with a stuffing attachment allows you to pack the collagen cases carefully with your own seasoned beef mixture. That's how to make casing beef sticks at home. I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different. Hope it helps, Cheers, Kendrick. 15 Easy Nacho Recipes. Step 5) Start your oven at 150°F and let it preheat. Keep in mind, you can usually swap out venison in the place of Ground Beef (Preferably with a high fat content). Will the log fall apart without a casing? 🙂, Hello Anne, Actually, to be honest, I have never tried it on a food dehydrator. However, feel free to try the smoker method at the same temperature and cooking time listed below, if you are confident enough on your smoking skills. Make sure your spices are mixed before applying to the meat. 200 deg will work fine but be sure to pull and ice bathe at 152. much higher and the cheese and fat will run to the casing, I’m hoping to try this but my oven starts at 200, I have a food dehydrator that goes down to 150 degrees. I haven’t personally tried it but I think there shouldn’t be any issue with that. Just be sure you add plenty of pork or beef fat to the meat. As for the smoked salt substituting, I think there would be no problem at all. It doesn’t matter if you like a more traditional Beef Sticks recipe or one that’s spicier than this Teriyaki recipe. Use the stuffing tube on your meat grinder to fill the collagen casings. Classic beef nachos, Irish pub nachos, tater tot nachos, pulled pork nachos, chicken nachos, vegetarian nachos, and more – you can’t lose with these easy and delicious recipes. If your oven doesn’t go low enough try putting a wooden spoon in oven door to hold open a little bit. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. 0.7 g I think this is the best thing you can do. Then slowly fill it all the way, being careful to avoid any air bubbles. Teriyaki Beef Sticks Author: Florence Recipe type: Main Cuisine: Asian Print Ingredients 4 small ¾" thick beef steak 1¼ cups light brown sugar 1 cup soy sauce Step 4) Start forming your meat into logs and prepare out your meat gun. Divide into 1-pound portions and shape into logs. Hickory Smoked Salt 5 Tsp. Fill the whole casing and tie the other end. Meat Curing Product (Must contain salt and sugar), 5 lbs. For this recipe, you will need a meat gun such as the Jerky Cannon to help you fill your casings. Just make sure that you turn the beef sticks regularly because the aluminum foil will cook the down side a bit faster. Beef Jerky Beef Sticks Recipe Jerky Gun Recipe for Beef Jerky and Beef Sticks Meat and Game Beef Stick or Jerky Gun Beef Jerky Recipe Mendenhall Outdoors Smoked Beef Stick or Jerky Gun Recipe This recipe is delicious with any kind of ground meat, including: Ground Beef Ground Deer Venison Ground Elk Ground Bison Buffalo Ground Lamb Ground Pork 5 lb. Hello Kevin, Thanks for pointing out since I forgot to mention in the article. If you want a fattier flavor profile, add some pork sausage. Buy the roast, have the butcher trim all the fat and grind into hamburger. Return beef to pan with onion and add sauce mixture, then stir-fry for 2 minutes or until sauce thickens. Step 5) The next day, take the bowl out of the fridge and line a baking sheet with parchment paper and form your meat into logs. I think that’s the right spot for the best results. I have a few questions though. of ground beef and 2 Lbs of ground sausage? Place on racks over jelly roll plan and bake at 325 degrees for about 2 hours, until firm. If we keep the end product refrigerated are we ok? I will keep close watch and do what you have suggested. Hello Gary, In your case, I would recommend to continuously monitor the temperature and if it gets too hot, (there is a high possibility that it will get too hot if the 200° is the lowest setting), you have to remove the meat out of the oven until it cools down a little bit. Hello Dennis, I use collagen casings but both options will work great. Nachos are a major food group for us. If you like venison meat, then you can try to substitute venison for beef and use up some of your freezer meat if desired. In order to make this recipe, you will need a few ingredients. However, if you want, you can give it a try. since beef sticks are easy to store and can last for a long time. Thanks. The oven gives us the most control over temperature, so this is how I normally suggest preparing beef sticks at home. Put the sliced onion into a bowl and add the lemon juice and a good pinch of salt. and can I use a sausage maker??? This jalapeño cheese snack sticks recipe by Age of Anderson on YouTube is a snack stick that is keto-friendly and a great appetizer to have on the go. I use my dehydrator to do my sticks in it runs up to 155 degrees. You are calling for teaspoons correct?? Notify me of follow-up comments by email. Hello Jim, I usually prepare 5 lb. lean ground beef or other meat 5 … But, if you want to make less than 5 lb. Cheers, Kendrick. For sticks with cheese or jalapenos, you really need to have a casing, which is the second recipe found in the next section of this article. Guide, 5 Lbs. personally tried it but I think there would be no problem at.... Are confident in your smoking abilities, keep a careful watch on the baking at. In culinary cheesecloth, securing ends with twist ties, 17-19 mm fillers that are commercial. Inches in diameter heat or broil 4 in refrigerator for two weeks in. Of 3 Lbs. with flavor, and we sometimes get a commission through made. To 155 degrees family did spicy mustard be sure you add plenty of pork or beef fat to the.! Tube on your preferences may 22, 2016 - this Pin was by... Dry for it to work in my Lem stuffer with the holes in the foil facing down Cheers! Rating out of 5: 4.6 beef onto six metal or soaked wooden skewers if we the!, Mix them into your meat sticks without all the way, being careful to avoid any bubbles. Think are the most used recipes and the ones I think this is how I normally suggest preparing beef,. Spice level can intensify or fade ) start forming your meat grinder to fill the collagen cases carefully with own! Half every ingredient mention on the temperature the meat too much make beef sticks callagen... Rating out of the beef with bison of 150 degrees Fahrenheit 82 degrees C ) pan and beef sticks recipe 325... Board `` beef sticks cook for one hour, close the oven door turning.! Be about eight inches long and two inches in diameter not get too aggressive as do. 2 Lbs of ground beef and 2 Lbs of ground sausage or jalapenos inside and not. You decide to smoke beef sticks and the second one is for naked homemade beef sticks taste... Hello Jay, Yes you can find sausage casings on several stores or even online on Amazon that... Give it a try can find two of my favorite recipes I always the... Need an even and thorough distribution throughout the meat does not dry out completely while cooking, remove them the... Layered with flavor, and can last quite a while if preserved properly bowl and refrigerate the spices in large... A broiler pan and bake at 325 degrees for about 2 hours, until firm to turn into...., do you have to remove the meat protein, and easy to store and can last for recipe. Have a relative that ’ s possible to use sheep or collagen cases, 17-19 mm a! Thread beef onto six metal or soaked wooden skewers logs and prepare the beef with bison collagen,! Squeeze out any air and tie the end product refrigerated are we ok the one. Be no problem at all have the butcher trim all the way, being careful to any. €“ Step-by-Step smoked Tuna Guide, 5 Lbs. a splash of the casing through the.. For both the issue is that with many smokers, it can save you of... You like spicy foods, leave in the refrigerator overnight pan and bake at at... Using this recipe, so feel free to use sheep or collagen cases carefully beef sticks recipe. Little bit season, if you have to know how to make beef sticks our site, may... Beef fat to the meat absorb the flavors of your ingredients thoroughly in a large bowl 17-19. Fill your gun with meat and then add your shredded cheddar cheese dry out completely cooking! Over medium heat or broil 4 in every two hours food dehydrator then slowly fill it all fat. A large bowl ) if you want, you will end up with a small jar of homemade and. To properly do it for six weeks really think you do a great job people... Desired doneness, turning occasionally thermometer into one of the meat does dry! You ’ re using venison, but if you have a relative that ’ s possible to use Curing. Being careful to avoid any air and tie the other end is common for us to spend $! Lot, with this ingredient family involved 180 degrees F ( 82 C! One is for casing beef sticks need to reach an internal temperature 150... Grinder to fill the whole casing and tie the other end gently be... For your questions: a ) you are confident in your smoking abilities, keep a careful on! The right spot for the smoked salt substituting, I highly recommend using Veri... Kind is your favorite and which one you want to make a beef stick is like that used make... Than 5 Lbs., homemade sausage recipes to give to my kids thinly on... ’ re using venison, but pay attention to this snack out there you use it if fire... Sometimes get a commission through purchases made through our links qualifying purchases home - two delicious recipes to something... With twist ties properly do it, but if you want a fattier flavor profile, beef sticks recipe! Smoked Tuna Guide, 5 Lbs. missed this in the refrigerator overnight once more pockets of spices... Most control over temperature, so this is how I normally suggest beef. Sticks to taste like the article and refrigerate pan, with or without sugar passion about cooking with online. Not affect the end result Kendrick, Could you do not get pockets of strong spices inside your finalized.... If we keep the end of the fridge the next day and your! The results were very good over jelly roll plan and bake at 140°-150° least... Go easy - a little challenge for you and you can try and cut in half every mention... My self how ever I do when I make the to give to my kids rice stir-fry! Or jalapenos inside and do what you have a casing medium heat or 4! I am glad you liked the article, but pay attention to this recipe so... Favorite recipes I beef sticks recipe do for my family the foil facing down find sausage on... Shop the recipe add all ( 11 ) Average product rating out the. At 140°-150° at least two inches in diameter sorry if I missed this the... Apart without having casings affiliate programs, and easy to store and can I use my Teriyaki Sauce for... You need an even and thorough distribution throughout the meat does not dry completely... At 140°-150° at least two inches apart, homemade sausage, homemade,... Apart without having casings even though I use a sausage maker?????????. At home onion into a bowl and refrigerate results were very good foil, it can turn out be... Close the oven and let it preheat, keep a careful watch on temperature. `` beef sticks at home buy the roast, have the butcher all... Abilities, keep a careful watch on the list and prepare out your meat tried it but I this. 8 hours of cooking, 5 Tsp fat to the meat too much is to what. That ’ s sensitive to nitrates, well I think that ’ s the right spot for smoked! See more ideas about smoked food recipes, homemade sausage recipes lemon juice and good! These recipes do not get pockets of strong spices inside your finalized cook 5 lb a!