There are many variations of this soup, some add potatoes ,but I don’t think you need them at all. Percent Daily Values are based on a 2,000 calorie diet. STEP 1. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Made in Ninja 3 in 1 & slow cooked on high for 3 hours after sautéing veges. HOW TO MAKE A BATCH OF HAM BONE SPLIT PEA SOUP. bag of green split peas, rinsed well. Then add the dried split … Thank you! In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. 4 celery stalks, chopped. The pressure cooker releases the flavor and nutrition from the ham bone to create a crave-worthy soup … Great soup! Grab a big pot with a lid and nestle the ham bone right into the center, then in a couple of hours you’ll be able to pick the meat off the bone. It is the perfect way to use up leftover ham from Christmas or New Year’s. I could not find a Hambone at my local grocery store so I used hamhocks instead and just under a pound of thick sliced ham. So I scraped off the meat from the hamhocks and the soup really came out great! Taste for salt, pepper and thyme, adding more if needed. It's up to you on how thick you want your soup. Split pea soup is a great way to use a leftover Christmas ham bone! Take bone out, remove any meat, and return meat to the pot. Don’t change a thing. I am vegan but would like to make this for my mom. There are vegetarian versions but today we’re not going there. I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. Add the ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. Reduce heat to low and cover. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. Using your dutch oven to make a hearty soup is a no-brainer with just a couple steps! Easily adjustable to your liking and cooked in the pressure cooker, this smoky, creamy and filling soup brings it's classic split pea soup flavors to your table in record time!! I added a diced red bell pepper for extra flavor and volume. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Hearty and delicious, this Ninja Foodi Split Pea Soup uses the goodness of the ham bone as well to help make this delicious soup absolutely fantastic. Remove meat from the ham bone. You saved Ham Bone and Green Split Pea Soup to your. My husband’s favorite! Crunchy croutons on top of such a hearty, creamy, smokey, meaty delicious soup, I could go on and on! It was very flavorful, great the next day too. Great tecipe! Pour in the chicken broth then nestle the ham bone right in the center. I’d probably gnaw most of that meat right off the bone before putting it in the soup, lol! Hi Erin, That would be fine, just get a smoked flavored ham, it will have more flavor. I know she would love this soup and could freeze portions for later. The ham that is on the ham bone was enough ham for the soup. 1- 1lb. It is the perfect way to use up leftover ham from Christmas or New Year’s. I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. I had to use a slow cooker because I was out all day and I might have added to much water because of the size of the pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Absolutely would I attempt it again! So much flavor! I even whipped in a block of cream cheese! Cook … Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. When you start to see the meat falling off the bone, remove the bone, let it cool a little then start picking the meat off and placing the shredded meat back into the pot. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone … Came out delicious! Add comma separated list of ingredients to include in recipe. Melt butter and oil in a Dutch oven over medium-low heat. Information is not currently available for this nutrient. Turn ham bone and skim surface for fat once every hour. Add celery, onion, carrot, and salt. In addition to split peas, my version has lentils. Discard the ham bone. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright © 2020 Proud Italian Cook, 1 meaty ham bone, make sure to leave meat on that bone, 1- 1lb. Hold off on the salt until the end for taste because some hams tend to be saltier than others. Shred the ham meat and remove any cartilage or fat, set the meat aside. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Nestle ham bone into the pot; add stock and diced ham. Lucky me, there was still a lot of meat left on the bone so split pea with ham was surely going to happen! Add additional cups of water, stirring well, then bring it to a boil, reduce, and let it simmer with lid on almost covered completely. Sometimes the best recipes are the ones made with simple ingredients. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. Stir in peas and garlic. am going to make this for her tomorrow : ). Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. I love the ham meat that’s close to the bone. Allrecipes is part of the Meredith Food Group. If you’ve never made split pea using a ham bone, you’re missing out. 1 meaty ham bone, make sure to leave meat on that bone. In the same stock pot, sauté the onion, celery and carrots for 15 minutes until they are softened. Use a hearty style bread, cut into cubes, drizzled with olive oil, black pepper and a touch of salt. Back to Ham Bone and Green Split Pea Soup. With very little prep and hands-on time, this pea and ham soup is the perfect winter … Adding a ham bone to split pea soup elevates it to a whole new level. this link is to an external site that may or may not meet accessibility guidelines. Total Time: 1 hour 35 minutes Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Info. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! Reduce the slow cooker to LOW. Try this once with a ham bone and you’ll be hooked! Add celery, onion, carrot, and salt. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. It is nutritious, hearty and economical. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Fill pot with water to about 1 1/2 inches from the top. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Just the smell of of this soup simmering on the stove makes your home feel all comfy and cozy, it’s such a hearty and satisfying soup. As you stir the soup while it’s simmering the peas will break down and become nice and creamy! After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. The peas will break down and get nice and creamy. She is 85 and is getting to the point where she is not eating very nutritious food. I love the soup you created with the ham bone. thank you! 4 carrots, peeled and chopped. Ham bones freeze well so if you don’t feel like making this right away, tuck it into your freezer for when you do. I had misgivings about putting this green pea soup recipe on the blog. So easy and delicious! Throw in the chopped onion, carrots, celery and garlic, saute til soft. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. If need be, add a little more water for a looser soup. Amount is based on available nutrient data. Bring to a boil, reduce heat to low, and simmer. 3. Added some diced potatoes & I sliced the carrots (about a cup) because I like them like that. Pour the chicken stock over and stir. 1. I loved this recipe! My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. Consequently it was a tad thinner than I wanted after 6 hours. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 Add comma separated list of ingredients to exclude from recipe. And lastly this soup freezes well, so don’t be afraid to make a big batch! Full-flavored split pea soup with ham bone is hearty, nutritious, and easy to whip up in a pressure cooker. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. Cook, stirring regularly, for 60-75 minutes, or until the peas are very tender. I made it exactly as your recipe stated. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cooking times vary somewhere between an hour and a half to 2 hours, mine took almost 2 hours on very low. https://www.yummly.com/recipes/split-pea-soup-without-ham-bone I have been making this split pea soup recipe for over 25 years. Cook up a pot of this Green split Pea Soup with ham bone easily in a slow cooker, and enjoy a hearty and comforting soup. Aren’t you lucky that your sister-in-law gave up such a treasure! 4. So if you have any leftover bread, please make your own croutons. 5. Meathead loves split pea soup and, unfortunately, he buys cans of the chunky, gloppy kind to satisfy his craving. Since she didn’t feel like doing anything with the ham bone she wrapped it up, rang my doorbell and gifted it to me! Like all soups, they improve with age, particularly split pea soup. Also added a ham bone I had leftover for stock because I had it & I didn t have enough chicken stock. What a nice gift to get! Pressure Cooker Split Pea Soup with Ham Bone. This hearty, stick to your ribs Split Pea Soup with Ham Bone was introduced in New England during the 19th Century by French Canadian mill workers. Split Pea Soup with Ham is a hearty and comforting soup that’s perfect for making with leftover ham (and a ham bone) from a holiday dinner. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So now for the dumb vegan question…..can I buy a piece of ham with or without a bone that would work for this at the supermarket? This soup was great. 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