This Ethiopian cabbage recipe is seasonal, super easy to make, and tastes absolutely delicious and hearty. Allow the cabbage to wilt before adding the remaining water (~5 minutes). Course Side Dish; Cuisine African; Servings: Prep Time: 4 people: 5 minutes: Cook Time: 6 hours: Servings: Prep Time: 4 people: 5 minutes: Cook Time: 6 hours: Ingredients. Ingredients ½ cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt ½ teaspoon ground black pepper ½ teaspoon ground cumin ¼ teaspoon ground turmeric ½ head cabbage, shredded 5 potatoes, peeled and cut into 1-inch cubes Find authentic Ethiopian recipes, including injera flatbread, vegetarian Ethiopian recipes and lots more. 1/3 cup olive oil; 4 carrots, sliced; 1 onion, thinly sliced; 1 tsp salt; 1/2 tsp black pepper; 1 tsp cumin; 1 tsp turmeric; 1/2 tsp ground ginger; 1 head cabbage, sliced; 5 red potatoes, cut into bite-sized pieces; Instructions.

Make Ahead Vegan Ethiopian Recipes - Easy Injera, Atakilt Wat, Missir Wot, Teff Crepes, Lentils in spicy sauce, Cabbage Carrots stir fry with fragrant Ethiopian spices. In a medium size bowl, mix all ingredients until the cabbage, sweet potatoes, onions and carrots are well seasoned. Readers Lounge Recipes around Africa: Ethiopian cabbage. Add in cabbage, carrots,and 1/2 cup water and put the lid on. Add the potatoes; cover. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Ethiopian Cabbage - Ethiopian Cabbage – A healthy combination of carrots, potatoes, green pepper infused with earthy spices. Yum. most gluten-free Cook stirring occasionally until potatoes are tender, about 25 minutes.

20 min. Atakilt Wat is a tender, aromatic Ethiopian vegetable stew with cabbage, potatoes, and carrots simmered in a delicious sauce flavored with turmeric and cumin. Cook stirring occasionally until potatoes are tender, about 25 minutes. Print Recipe.

Cook the carrots and onion in the hot oil about 5 minutes. Stir in the cabbage, potatoes and 1 tsp salt, cover the pan and reduce heat to medium-low. The mild seasoning makes it a perfect side dish to balance the fiery meat dishes that are popular in Ethiopian cuisine. Cook stirring occasionally until potatoes are tender, about 25 minutes. Tikel Gomen : Ethiopian Cabbage Dish.

Cook low 6 hours. 12 Ingredients | 30 Minutes | This Ethiopian, one pot, cabbage stew (i.e. Season with salt and serve. It's the perfect side dish to any meal. 1/2 head cabbage, shredded; 5 potatoes, peeled and cut into 1-inch cubes; Heat the olive oil in a skillet over medium heat. Salt and pepper to taste.

Print Recipe. Salt and pepper to taste.

When all of the cabbage has been added, cover and cook over moderately low heat, stirring occasionally, until the cabbage is tender, 40 to 45 minutes.